Best South Indian Food: Dosa

Best South Indian Food: Dosa

South Indian cooking apne aap mein hello there ek alag world hai, jismein flavors aur surfaces ka ek interesting mix milta hai. Aur poke South Indian food ki baat hoti hai, to Dosa ka naam sabse pehle aata hai. Dosa ek aisi dish hai jo sabko pasand aati hai, chahe woh kisi bhi age bunch ka ho. Toh chaliye, aaj murmur baat karte hain iss astounding dish ke baare mein - Dosa!

Dosa: Ek Presentation

Dosa ek meager aur firm flapjack hota hai, jo rice aur urad dal ke player se banaya jaata hai. Ye generally South India mein breakfast ke roop mein appreciate kiya jaata hai, lekin aaj kal ye the entire day nibble boycott chuka hai. Dosa banane ka process kaafi fascinating hai aur iske flavors itne flexible hain ki aap kabhi bore nahi honge.

Dosa Ke Types

Plain Dosa: Ye sabse essential aur conventional structure hai. Isme player ko just tawa standard spread karke banaya jaata hai, aur phir ise chutney aur sambar ke saath serve kiya jaata hai.

Masala Dosa: 

Isme plain dosa ke andar aloo ki zesty filling hoti hai. Ye filling pureed potatoes, onions aur flavors se banayi jati hai. Masala dosa ka ek nibble lene standard firm dosa aur fiery aloo ka amazing mix milta hai.

Rava Dosa: 

Ye dosa suji (semolina) se banaya jaata hai aur iska surface plain dosa se thoda alag hota hai. Ye aur bhi firm hota hai aur isme curry leaves, green chilies aur coriander ka flavor hota hai.

Onion Dosa: 

Will be dosa mein finely hacked onions ko hitter ke sath blend karke banaya jaata hai. Ye ek one of a kind crunch aur pleasantness add karta hai jo kisi aur dosa mein nahi milta.

Set Dosa: 

Ye delicate aur cushy dosas ka set hota hai, jo normally 3-4 dosas ka stack hota hai. Ye somewhat thick hote hain aur ise coconut chutney aur vegetable curry ke saath serve kiya jaata hai.

Dosa ke Saath Chutneys aur Sambar

Dosa ke maza ko twofold karne ke liye uske saath chutneys aur sambar zaroori hai. Kuch well known backups hain:

Coconut Chutney: 

Ye new ground coconut, green chilies aur tamarind se banti hai. Thoda salt aur tadka ke saath, ye dosa ka wonderful accomplice hai.

Tomato Chutney: 

Ye tart aur fiery chutney tomatoes, onions aur red chilies se banayi jaati hai.

Sambar: 

Ye ek lentil-based vegetable stew hai, jo tamarind aur extraordinary sambar powder se flavourful banaya jaata hai.

Dosa Kaise Banate Hain?

Dosa banana ek workmanship hai. 

Amazing hitter ke liye rice aur urad dal ko splash karke grind kiya jaata hai aur phir ise mature sharpen ke liye chhoda jaata hai. Hit player prepared ho jaaye, to ise hot tawa standard spread karke firm dosa banaya jaata hai. Method kaafi practice se aati hai, lekin ek baar aapne seekh liya, to phir aapko wonderful dosa banane se koi nahi rok sakta.

Dosa Samagri aur Vidhi

Dosa banane ka process straightforward hai, lekin iski samagri aur vidhi ko dhyan se follow karna padta hai. Toh chaliye, murmur bit by bit dekhenge dosa banane ki samagri aur vidhi.

Samagri (Fixings)

Batter Ke Liye:

Chawal (Rice): 2 cups

Urad Dal: 1/2 cup

Chana Dal: 2 tablespoons

Methi Dana (Fenugreek Seeds): 1/2 teaspoon

Pani (Water): Player banane aur splash karne ke liye

Namak (Salt): Swad anusar

Tawa Pe Fry Karne Ke Liye:

Tel (Oil) ya Ghee: Tawa oil karne ke liye

Vidhi (Strategy)

Stage 1: Chawal aur Dal ko Splash Karna

Splashing:

Rice aur methi dana ko ek bade bowl mein daal kar dhul lein. Fir ise 4-6 ghante ke liye pani mein splash kar dein.

Alag se urad dal aur chana dal ko bhi 4-6 ghante ke liye splash kar dein.

Stage 2: Hitter Banana

Crushing:

Drenched urad dal aur chana dal ko thoda pani dal kar smooth glue banayein. Yeh hitter ekdum smooth aur cushioned hona chahiye.

Drenched rice aur methi dana ko bhi thoda pani dal kar grind karein. Rice ka hitter thoda coarse (halka mota) hona chahiye.

Blending:

Dono hitter ko ek bade bowl mein blend karein. Is blend ko acche se mix karein taki dono hitter appropriately join ho jayein.

Namak daal kar hitter ko acche se blend karein.

Aging:

Hitter ko cover karke ek warm jagah standard 8-12 ghante ya short-term age sharpen ke liye rakhein. Maturation ke baad hitter twofold ho jata hai aur usme bubbles dikhte hain.

Stage 3: Dosa Banana

Tawa Get ready Karna:

Ek non-stick tawa ya cast iron tawa ko medium-high intensity standard garam karein. Tawa garam sharpen standard thoda pani sprinkle karein aur ek clean material ya paper towel se wipe kar dein. Isse tawa ki surface clean aur smooth ho jati hai.

Dosa Spread Karna:

Garam tawa standard thoda tel ya ghee dealing aur equally spread karein.

Ek scoop bhar hitter lein aur tawa ke focus standard daal kar round movement mein outward spread karein. Dosa ko patla aur even spread karein.

Cooking:

Dosa ke edges ko tel ya ghee se brush karein.

Hit dosa ke edges earthy colored sharpen lagein aur focus fresh ho jaye, to spatula se tenderly lift karein aur overlay karein.

Serve karne se pehle tawa ko phir se pani sprinkle karke wipe karein aur next dosa ke liye prepared karein.

Serving Ideas

Dosa ko garma-garam coconut chutney, tomato chutney aur sambar ke saath serve karein. Aap masala dosa banana chahte hain to aloo ki fiery filling ko dosa ke focus mein spread karein aur crease karke serve karein.

Dosa banana ek basic aur compensating process hai. Thodi si practice aur tolerance se aap ghar standard bhi amazing dosa bana sakte hain. Apne dost aur parivar ke sath issue appreciate karein aur South Indian cooking ka asli maza lein.

Aap bhi attempt karein aur batayein ki aapka experience kaisa raha!

End

Dosa ek aisi dish hai jo na sirf South India mein balki unadulterated India mein cherished hai. Iska firmness, iska flavor aur iske saath served chutneys aur sambar sabko apna diwana bana lete hain. Agar aapne stomach muscle tak dosa attempt nahi kiya, to aaj hello there kisi South Indian eatery ka plan banaiye aur isse appreciate kijiye.

Aapka most loved dosa kaunsa hai? Remarks mein zaroor bataye!

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