veg biryani recipe

                JAYKA HINDUSTAN KA.

Namskar dosto jayka hindustan ka, me ek baar aapka fir se swagat he.Aapko hindustan me alag alag rajyo me bnne wale sbhi prkar ke vaynjan or gherelu nuske hmare blogs me sikhne ko milenge,jo ki aapke liye aasha krta hu bhut hi labhdayak honge.

Jayka hindustan ka ish blog me aapko sikhne ko milega Veg Biryani . jo ki hum aaj ke blog me aapko sikhane ja rhe he.jo ki bccho or bdo me bhut pasand kiya ja sakta he,to aaiye aaj ke blog me sikhte he Veg Biryani. 

Veg Biryani ek mashahoor Indian dish hai jo mazedar flavors aur hara bhara saaman se bana hota hai. Yahan par mai aapko Veg Biryani banane ki ek simple recipe bataunga. Chaliye shuru karte hain!

Ingredients:

1 cup basmati chawal (soaked for 30 minutes)

1 cup mix sabziyan (jaise ki gajar, matar, gobhi, shimla mirch, etc.)

1 pyaaz, barik kate hue

2 tamatar, barik kate hue

1 hari mirch, barik kati hui

2-3 adrak lehsun ke tukde

1/2 cup dahi (curd)

1/4 teaspoon haldi powder (turmeric)

1 teaspoon lal mirch powder (red chili)

1 teaspoon garam masala powder

1/2 teaspoon zeera (cumin seeds)

2-3 hari elaichi (green cardamom)

2-3 laung (cloves)

1-inch dalchini (cinnamon stick)

2-3 tej patta (bay leaves)

4-5 strands of javitri (mace)

1/4 cup chopped hara dhania (coriander leaves)

1/4 cup chopped pudina (mint leaves)

3 cups paani (water)

Tel (oil) - as required

Namak (salt) - as required

Instructions:

Ek bartan mein paani garam karein aur usmein namak dal kar chawal ko daal dein. Chawal ko ubalne dein jab tak woh 70-80% pak jayein. Fir chawal ko chhan kar alag rakh dein.

Ek kadhai mein tel garam karein aur usmein zeera, hari elaichi, laung, dalchini, tej patta aur javitri dal kar tadka laga lein.

Ab pyaaz, adrak lehsun aur hari mirch ko kadhai mein daal kar saute karein, jab tak pyaaz golden brown na ho jaye.

Ab tamatar aur mix sabziyan dalein aur unhe ache se bhunein.

Ab haldi powder, lal mirch powder, garam masala powder aur namak dalein. Sab masale achhe se mix karein.

Dahi ko alag se ek katora mein achhe se beat karein aur kadhai mein dalein. Sabhi masalon ko dahi ke sath ache se milayein.

Ab kadhai mein uble huye chawal ko daalein aur unhe acche se mix karein, dhyan rakhein ki chawal tut na jayein.

Ab kadhai ko dhak kar medium aanch par 10-15 minutes ke liye pakne dein, takriban jab tak chawal puri tarah se pak jayein.

Biryani ko halka sa mix karein aur upar se hara dhania aur pudina daal kar sajayein.

Veg Biryani taiyar hai! Ise garam garam serve karein, raita ya salan ke saath enjoy karein.

Yeh thi ek simple veg biryani ki recipe.

Aasha krta hu ki mere dwara btaye gye aapko veg biryani recipe.pasand aayegi,or ase kai prkar ke vaynjan or  naste bnane ki jankariya aapko mere blog Jayka Hindustan Ka me milti rhengi.ydi aapko veg biryani acchi lgi ho to isko share or follow jarur ker le.ase aage bhi aapko nye nye  vaynjan  bnane ki jankariya milti rhengi. aap hume hmare comment box me comment krke hmara hosla bda skte he or kuch puchna ho to aap jarur puch sakte he.hum aapki help jarur karenge. acche aache  vaynjano ko bnate rahiye,khate rahiye or humesha mushkrate rahiye.

jai hind,jai bharat.(help poor people's)   

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