JAYKA HINDUSTAN KA.
Namskar dosto jayka hindustan ka, me aapka swagat he.Aapko hindustan me alag alag rajyo me bnne wale sbhi prkar ke vaynjan or gherelu nuske hmare blogs me sikhne ko milenge,jo ki aapke liye aasha krta hu bhut hi labhdayak honge.
Jayka hindustan ke ish blog me aapko sikhne ko milega makersankranti per bnne wale swadisth gud or til se bnai jane wali mithai til ke laddu. jo ki hum ish aaj ke blog me aapko sikhane ja rhe he.
Til ke Laddu.
SAMAGRI:-
Gud -250 gram
Til -250 gram
Ghi -1 spoon
Water -1 cup
Kaju -20 gram
Badam -20 gram
kishmish -20 gram-
Sukha nariyal -100 gram
Ilayachi powder -1 spoon
Vidhi:-
sabse pahle hum ek kdahi gas per chda lenge,madym aanch per ab ish kdahi me gud dalker geram krne k liye rkhenge,ab 2 -5 minute's jab ye gud pighlne lag jaye to hum ishme ghi dalker iska chaap bna lenge.ab ye chaap shi matra me pak gya he ki nhi isko mapne ke liye ek water se bhra huaa cup lenge.pigla huaa gud ke chaap ko ish water me dalenge,ydi ye pani me dalne per thosh hone lge to smjh jaiye ye taiyar ho gya he....ab jo humne samagri me badam,kaju,kishmish,ilayachi powder,til or jo sukha nariyal tha usko ek sath mixer me pis lenge.ab ish misran ko jo humne gud ka chaap bnaya tha usme ishe mila lenge or ish misran ko hume hulka sa gunguna hote hi laddu bna lene he,ye laddu bnane ke liye aap apne hatho per ghi ya water lga skte he.laddu ab banker taiyar he.aap isko ab ek mithai ke rup me bccho ko or sbhi ko prosh sakte he.
Aasha krta hu ki mere dwara btaye gye Til ke laddu aapko pasand aayenge,or ase kai prkar ke vaynjan or naste bnane ki jankariya aapko mere blog Jayka Hindustan Ka me milti rhengi.ydi ye aapko Til ke laddu acche lge ho to isko share or follow jarur ker le.ase aage bhi aapko nye nye vaynjan bnane ki jankariya milti rhengi.aap hume hmare comment box me comment krke hmara hosla bda skte he or kuch puchna ho to aap jarur puch sakte he.hum aapki help jarur karenge. acche aache vaynjano ko bnate rahiye,khate rahiye or humesha mushkrate rahiye.
jai hind,jai bharat.(help poor people's)
Thanks.

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